INDUSTRY ADVISORY
SPRING FORWARD Join Us at the NYSNA Annual Conference in Syracuse!
BY DAN MOSS K12 Territory Lead - East Region National Food Group/Zee Zees
We are excited to share some big news about the upcoming New York School Nutrition Association (NYSNA) annual conference. This year, we’re shaking things up: the conference is moving from its traditional fall slot to the spring , and we can’t wait to welcome you to Syracuse from April 28–30 ! Why the Change? You might be wondering, “Why spring?” The answer is simple: c ollaboration and innovation . By gathering in the spring, we’re opening the door to fresh ideas and creative solutions. This shift is designed to help all of us work together more effectively, share best practices, and spark new approaches to improving school nutrition programs across New York State. What to Expect in Syracuse While the timing has changed, our commitment to supporting your work remains stronger than ever. Here’s what you can look forward to at the 2026 NYSNA Annual Conference : ■ Vendor Marketplace: Although there won’t be a traditional food show this spring, we’re excited to host a vibrant vendor marketplace. You’ll have dedicated time to connect with manufacturers, service providers, and suppliers who are eager to help you tackle your biggest challenges. ■ Networking Opportunities: The conference will feature plenty of chances to meet with peers, exchange ideas, and build relationships that last beyond the event. ■ Educational Sessions: Expect engaging workshops and presentations focused on the latest trends, regulations, and creative strategies for school nutrition. ■ Spotlight on Innovation: This year’s theme is all about thinking outside the box. Whether you’re looking for new menu ideas, smarter procurement strategies, or ways to boost student engagement, you’ll find inspiration around every corner. Food shows: Coming This Fall If you’re a fan of the traditional food show, don’t worry—it’s not going away! Instead, the food shows will be held at the regional events in the fall , with a special focus on commodities. These regional shows will give you hands-on access to products and resources tailored to your district’s needs, so mark your calendars for those opportunities later in the year. Why You Should Join Us The NYSNA annual conference is more than just an event—it’s a chance to connect, learn, and grow alongside colleagues who share your passion for nourishing New York’s students. As industry members, we’re committed to supporting your mission and helping you find the tools and partners you need to succeed. Whether you’re a seasoned director or new to the field, we encourage you to join us in Syracuse this April. Let’s work together to make school nutrition programs even better for every child in our state. See you in Syracuse, April 28–30! If you have any questions or want to learn more about the conference, feel free to reach out. We look forward to connecting with you—and to a spring filled with fresh ideas and new possibilities. Save the Date: NYSNA Annual Conference April 28–30, Syracuse, NY | We can’t wait to see you there!
Marianne Dayton, SNS INDUSTRY ADVISORY COMMITTEE CHAIR Marianne is a Culinary Institute of America graduate with a degree in Culinary Arts and a Food Service Management degree from Johnson & Wales University. After 14 years in B&I accounts and as a personal chef, she transitioned to the food broker industry. With 17 years at Affinity Group, Marianne has spent 14 years in the K-12 segment and is currently the Senior Director of K-12 Sales for the Northeast. She earned her SNS certification in 2012.
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FreshBites
WINTER 2026
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