AREAS
AREA C
Area C Spring Fling Brings Together School Nutrition Professionals for Learning, Networking, and Fun
BY KIMBERLY MULVEY Food & Nutrition Services Director Hamburg Central School District
Earlier this year, members of the New York State School Nutrition Association’s Area C gathered for a Spring Fling Educational Event , it was dedicated to professional development, networking, and celebration of our shared commitment to feeding New York’s students. The event brought together i ndustry professionals, vendors, and school nutrition professionals from across our area to learn, develop, and grow their skill sets in a fun and engaging environment. A special thank-you goes out to Dave Anastasi and Chef Shawn Ebeling from P3/Lake Effect for their generous hospitality and support in hosting us at the historic Wurlitzer Building and to Anne Rich, Frontier CSD Food Service Director for helping plan this event. Their attention to detail and dedication to our field made this event engaging and fun! Participants were treated to group discussions, equipment demonstrations, hands-on learning opportunities, and valuable insights from our industry partners. The highlights of the afternoon included a tour of Platter’s Chocolate factory and a dinner buffet that was partially prepared by attendees while participating in the equipment demonstrations. Events like the Area C Spring Fling showcase the power of collaboration within our profession. By coming together, sharing best practices, and strengthening relationships with our vendors and peers, we continue to elevate the standards of school nutrition across New York State. Thank you again to everyone who attended and contributed to making this Spring Fling such a success. We look forward to seeing everyone again for another great opportunity to learn, grow, and connect ! ■
27
FreshBites
WINTER 2026
Powered by FlippingBook