AGENCY REPORTS
NEW YORK STATE EDUCATION DEPARTMENT WINTER UPDATE
BY COMMISSIONER BETTY A. ROSA NEW YORK STATE EDUCATION DEPARTMENT
TL ahzea resvkei n, tP ri ne sc il du edne td- Eal e cr ot , u Nn dY tSaNbAl e adnids c Fu Ss sDi ,o nN ewwhbeurreg hC aCi tSlDi n; DS aerbaonraach LMa kaec kCeSyD, ;F Sa nDd, MC he ec hr yaln iBcivl ii nl l sek iC, SLDo;c aRl uFt ho oPd i nSoy ,s tFeSmDs, SF pa remc i atl oi s tS, cChooronle lPl rCoogor pa me r aLt ievaedE sxht eanr es di o nh, oHwa rtvheessteNpYr, oa gnrda mN Ys aalcicgensswtiothncuutrrirteionut sfasrcmhotool smcheoaolsl. efforts and support student La no do kai cntgi vai thi ee sa ds ,u wc he aasr eN aetni ot hnua sl iNa suttirci tai obno uMt ounptcho (mMi na rgc he v) eanntds No pa pt ioornt aulnSi ct iheos otloB pr er ao kmf aost te Wt heee ks c( hMoaorlc hb r6e-a1k0f )a. sTt hpersoegar raemg raenadt rmeecaolgenvizeerythdeayi.mportance of starting kids off with a healthy Fn ienwa l sl yp, owt lei g’ dh tl iskeec ttioo na lol of wo uyrocuh itlod bnruatgr i tai ol int twl ee. bOsni t et h, teh be rcahni dl d- ni nu tyroi tui or nc ho if lf di c en us ht roi wt i oc na s epsr ot ghrea omust. s tYaonud imn ga yw foi nr kd bset iant ge - dwoi nd ee bp er os tm po rt iancgt i cpeas r thi ceirpea, t iaosn ,wsecl lh oaos l i ng af or rdme nast ,i obnr eoank f ma sat r ki ne t itnhge, cpllaesassreo os hma, r ea nydo umr oi rnes!p iWr ien gwpoiuc ltdu rlei ks ea nt od hs teoarri efsr owmi t hy ouus, bs oy emailing CNspotlight@nysed.gov. At hsi sy of aul lc, ownet i antu tehteo Sf et aetde tEhdeubcoadt iioens aDnedp amr itnmdesnot f wo aunr ts taul ldNe ne wt s Ya op rpkr esccihaot eo lyfoouord dseedr ivciac tee pd rwo foersks i do anya lisn t ao nkdn od wa y hoouwt , me nuscuhr iwn ge ss tuupdpeonrttst hreeci re iwvee lwl - bheoilnegs oamn de laenadr nai npgp estuiczci negs ss. c h o o l m e a l s to
Ie vheonptes ay no du owpeproer at ubnl ei t ti eo s ttahki es apuatrut mi nn st oo me ne c oo fu trha eg empaanr yt i cei xpcai tt ii on ng in school meal programs and promote regional agriculture. It no OS cc ht ooboel r,Mwoen ot hb. s eMr ev me db Ne rast i oo nf aol uSrc hNoeowl LYuonrckh SWt aeteek Eadnudc Fa at iromn Da cerpoasrst mt heenst t a( Nt eY tSoE Dp a) rCt ihc ii lpda tNe ui tnr itthi oens es et avfef nttrsa vaenlde ds ut po psocrht otohl es at om- saczhi no go lwcoor nk noef cpt ri oonmso. tTi nog cs ec hl eoborlaltuen ct hh ee s laonc da la da vpapnl ec i nhga rf avrems t-, many schools joined NYSED in Big Apple Crunch events. We xet r aaot r dNi Yn Sa Er yD o ab ps tparcel ceisa ft ae c iynogusrc hoonoglomi nega lepf froorgt rs a mt os . oNvYe rScEoDmi es ct oo ms ump ipt ltye dc ht aoi np rdoi vs ri duipntgi osncsh, oeonl hs awn icteh etfhf oe rrt es stoousrtcreesn gt ot hreens pl oocnadl food supply chains, and help schools overcome financial and on pu et rriat ti oi ounsaml ebaalrsr. i Ne rYsS EwDh’ si l ed i smt raiibnut at iionni nogf oc hv ei lrd r$e1n4’ s3 ma cicl lei sosn ti no feendseurrael tShuep cpol yn tCi hn auiendAasvsai si ltaabni cl iet yF uo nf dd so mt oeNs tei wc f Yo oo rdk psrcohdouocl tsswf oi lrl school meal programs. IUt nwd ae sr Sa en c hr eotnaor ry tf oo rj oMi na rUk.eSt. i nDge pa anrdt mR ee gn ut loa ft oArgyr Pi cruol gt ur ar em (sUJ Se Dn nAy) Lester Moffitt and New York State Department of Agriculture aC na dp i tMa la rRkeegt si o Cn o mB OmCiEs sSi onneewr RCi ac rheaerrd aAn. dB aTl el ci hn nOi ccatlo bEedru caat t ti oh ne Ca ge rnet ee mr ei nn t s Atlob apnryo v ti od e aandndoi ut ino cnea l tfhuen dsi inggn itnog s tor fe ncgot oh pe ne r al ot icvael fsocohdo osl sy s at enmd s .p aNrYt nS Ee rD wwi itlhl dCios rt rnieblul t eC ocol op seer a tt oi v e$ 1E2x tme ni lsliioonn tt oo ha ne ldp esxc ph aonodl s lbouc ai l ld aan fda irre, gc oi omn pa le tmi t iavrek, ertes s iwl i ietnht al onc ae lmf op oh da sci sh aoi nn pd iusracdhvaasni nt aggferdo mfa rl omcearl sparnodd upcreordsu, scme rasl. l b u s i n e s s e s , a n d s o c i a l ly
IT’S GOOD TO BE CHEESY. FARM RICH WHOLE GRAIN JALAPEÑO MOZZARELLA STICKS
A little stretchy. A little spicy. And super satisfying. Rich’s Jalapeño Mozzarella Sticks, made with wholesome whole grains, reduced fat mozzarella cheese and real jalapeño spice, are perfect for a savory midday bite or lunch component with a subtle peppery kick. Kids will love these delicious, crispy-on-the-outside, cheesy-on-the-inside bites as much as your sta loves the simple prep and craveable quality. Count on Rich’s to provide top-of-the-class solutions as your K- partner.
LET’S FUEL THE FUTURE, TOGETHER.
VISIT US AT BOOTH AT THE ANNUAL NATIONAL CONFERENCE.
USDA Under Secretary Jenny Lester Moffitt, NYS DaR niecdphaMarrtadmr kAee. ntBts aoCl fl o, AmC gamrpi cii tsuas l lit ou nr ee r RSE hde egu li ceoatntt ieBo PnOl CeC aEo tSm, aCmnT idEs sNPi oYr inSnecri p a l Bcs ioegotntpiyne Arg a. i tRni voAes l aab gaa rnt eyt eh me e n t
SBs teaenl pdi sowroi nf Dt hea pen udS tt yNa t YCe SoEEmdDumcsiats tasi fiofonnb Bei true i fl iodnri tnoEg dli onu ccAaa ll tbi aoa pnn py l. Pe os l i oc yn Jt ihme
FMaercmh afnriecsvhi l lseaCl aSdD b a r a t
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FreshBites
WINTER 2023
FreshBites
WINTER 2023
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