Fresh Bites Summer Edition 2022

COMMITTEES Farm to School

GRAB & GO Meal Solutions! Perfect for

Farm to School Feature

Hamburg Jr Chef Spring Edition BY ANNE RICH, FOOD SERVICE DIRECTOR AND TRICIA MILLER, FARM TO SCHOOL COORDINATOR HAMBURG CENTRAL SCHOOL DISTRICT

PC ae rnttnr ae lr sShc ihposoal nDdi s ct roilcl at b( Ho rCaSt Di o)n. sH aCrSeD aF 2hSu, gi ne sppai rr et do fb gy rBo uwf if na lgo tPhue bFl iacr mS c ht oo oSl cs hJ or oCl hperf oCghr aa lml e ni ng eHianm2b0u1r8g, shared the district’s first Jr Chef Challenge in the Fall 2019. Since then, we have been growing, evolving aavnadilachbalentgoinogurthsitnugdsenutps. to continue to make this awesome community and classroom connection

Summer Feeding Solutions!

Hai nne dbr eonwt ho ewtahrwee efj ua lsal tr aea nf aed bwsl eps hr tioonrgto. yf Tfeeharir sst hfyrieosamrg’ rsoeuSarpt 1r oisnpt gpc hoFara ltrluemnn i gtt oye StHocahmuosbo lut hrJ grr o CMu hgi ehd f daCl ehj oaSi lcnl het no egof el f o~Pr Tt PSfi Arz oz, amt hEeHd Ci Ct SiuoDl ni nFawor oay ds PbSr reoorguvr igachme t, t B a u u t g e h ra t ! by Sheri Gund and local restaurant owner, Jimmy Opo ul uarrn SnpPe rTdi SnaAg fPul ienz dzd ar baCiyhs ea Mrl l eewngi gt heC. oBTmuh teeerwrf aoi ’ nrs dnRi ne&gs t paL iuoz rrzai an wMt oaa urnol cduu nbs doe fTt eouaset uus dpr eap dyo rwot niHt BhMupSt rePor Tca e’ SseAmd. s e fnr uo mf o rt ht eh ep mi z zo an tphu ro cf hAa ps re i sl eg vo ei nr yg OMD uur . rr i nBS pgu rt tiehnr igas J vrt oi sCi htt heMfe rC. ChBuaull il tnee nar rag ye s hsCtalaar rest dse rdot howemi tsht ienap svFi tesobi t rmuf raaorkmye.

Macaroni & Cheese with Carrots

Spinach Turnover

Ciabatta Cheese Melt

Offering a full array of grab & go options, from shelf-stable Breakfast Breaks and Meal Breaks to heat and serve items. Our Hot Meal Breaks plus many additional individually wrapped

fsi trt erwes htacshmparoepztiztzayzrace oldl oao l u tugoshi s!neTgeh eNMYsr t. uBcdhueet nee trssae rt eoc aus lsrl ydpei aznnzj oadydehodouwt ghhe .t poTrhoi cs e ws sa as sf owl leol wl aesdt hu ep cbhye ei ns e- c tl aa ss ts i nc go na nn ed c tt hi oonusg hi nt March. Mrs. Gund shared the steps to make pizza dough and talked about local ingredients that would be available to choose from when deciding on flavors to put together. Each pizza needed to have at least town ot hNeYi r ipnigzrzead. iSeonmt se. Toef at mh es t tohpepni nsgpse no ft f es roemd ewt ei mr ee NbYr abi ne es tf ,oNr mY itnogmaant od sdaeucci de i fnrgo mw hs aa tu ct he epyr owcoe us sl de dwaanndt

items. Our nutritious products are perfect for any feeding needs. The hard part is deciding which ones to choose. Always the best solution. ESFoods.com

fNc ruYol zi nbe anl ur yed buc elrari nsr sigegst r, hoeNwYs ruammc kam,p ael enr , dsNyNYrYuopyno, i goNunYrs t , .h NTo hYn ee aykp, i pdf rls ee tssh, hol orhoceaur lgb hhs loyf t reosnmaj uo cyt eeh sde, tcf ohh leel of p!w”r oi Tncegeasmms ! os rCpnuri leni png pabreaydk set thduedai ren ndp t i s, z hMz aaars se ood nn t hOa e. Wi er xepcdil naz ziemas sde. ad yA, “i gInrf oec uel alpsl siokfae nj uaddrgteheaesl iSnecrlvuidc ei nDg i rl oe cc at ol rp, Ai znzne rei aR ioc hw anleorns g, awdimt hi ns ti sutdr ea nt itosnw, teeraecahbelres t oa nt da s Ft eo oa dl l the student’s creations. The winning pizza: Blazing Bulldog Volcano PLN eiYzozbHae! ae Tlf e, hya e, vCataerrai yemtWy beo elf l hipni engpdt po ent hr &is s, Rcchi rl eee eya st Kieooanyn, ad8c ktt ohi pngpc rleauddd ewe dict uNh l Yiantcaorrmeyaamst toyu sdr aae unn cct esh,, sep ani zut zhc aeu tsmoi aassdt mae f fwe aai ntr hnd NeadYf etyhaotegumur er at s. vtI toi sir si yt a ot won iBan unl ot i enc ragal c’ nsoermwe bssti ans utaart tiaiononnt ! . tToHhCdeSesDmt u’ sodFteahnret misr’ tionoucrSr ecc oah smoi onml g uconopli ltpayob! rotTruhanteii toHi neCss S wDe neF h2caSannt ce ema mao kui ers avs vec arhyi ol aog brl al el tuetnfouc hlo tuopr rhsoat guvreda ems no t mws aha nni l dye willing partners within the district and community to work with! GOOD NEWS WITH GABBY; WIVB CH 4 NEWS STORY

Annemarie Norton K-12 Director of Upstate NY Annemarie.Norton@affinitysales.com 716.870.4936 Marie Tracey Marie.Tracey @affinitysales.com 518.229.0023

Marianne Dayton K-12 Director of Metro NY Marianne.Dayton@affinitysales.com 516.592.1152 Kathleen McCrosson Kathleen.McCrosson@affinitysales.com 516.729.9904

Micah Scott | mscott@esfoods.com | 704.502.2710

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FreshBites

SUMMER 2022

FreshBites

SUMMER 2022

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