Fresh Bites Summer Edition 2022

COMMITTEES Farm to School

COMMITTEES Farm to School

Farm to School Feature

Farm to School Feature

BY JULIE M. RAWAY, MPH, RDN, CDN, SNS, FAND REGISTERED DIETICIAN, BROOME-TIOGA BOCES Farm to School Videos Series

BE xr ot eonms ieo-Tn i oo fg aB rBoOoCmEeS Ca loounngt yw ci trhe at ht eedi r af avri md etoo ssecrhi oe so lt po asrht on we rcsa, st he ev aF roioodu sa na ds pHeec at sl t ho f Nt eh tewi roFr ak ramn dt oC So cr hn oe lol l Cporoopger raamt i vi ne 15 school districts across the Southern Tier of NY. Currently four videos have been released, with a fifth one in the works. The videos cover: •• AN nY oTvheurrvsi de awy so fa tnhde TFaasrtme Tt eo sSt sc h o o l p r o g r a m •• SFoa rmme toof St hc he ol oocl aeldfuacramt ieorns at hnrdo fuagrhmAsgtrhiactupl taurrtenienr twh ei t hC ltahses rsocohmo oal sn d d i s t r i c t a g r i c u l t u re p ro g ra m s • Delivery system of local products to the schools (to be released soon!)

BY LAUREN BUSH DIETETIC INTERN, ONEIDA-HERKIMER-MADISON BOCES New Recipe! Street Corn Salad

TF ahrem g tooa l S cohf o tohl ep rvoi dg reaoms iws i tt ho tshhea rceo mi nmf ournmi tayt i ao nn d ocnr e taht ee tvriadnesopsahraevnec yrewc ei tihvetdh evesrcyh opoolsni tuivt rei tfei oend bparoc kg!ra m s . S o fa r, t h e

As an intern at Oneida-Herkimer-Madison BOCES, I am currently learning the responsibilities of a Registered Dietitian in tah ne eSwc hroeocli pNeu tt hr iat ti own of iuelldd . bOe nfee aotfutrheed roenq ut hi ree ms cehnot os l olfumn cyh f omoedn sue rl avti ec re trhoitsa tyi oe anr.f oTrhme yf i rDsite tceotni cs iIdnetreartni os hni pt hwa ta swtaos cmr eaadt ee de xupr ei nr gi e tnhcee corbesaet ri ovni nog f l tuhni cs hr es ce irpvei cwe sa sa nudn dt oeur sr ti na ng dmi nugl t ti ph lee i kn igt rcehde inesn, tIs wt ha as t atbhl ee st oc hdoeoclisp wh eorutl hd ehuasvue aol np ahra sntdo. cBk atsheadt owno uml dy btheearveaciilpabelwe.aOstnhuertrfiatciotonraslltyhbaatlcaonncterdibyuetteddetloictihoeusre! cipe design included preparation time for staff, as well as assuring that Bmeackaeu si tes tdheebmu te no un s Ma raey p5ltahn nf oerd Cai nn dc ob ed cea Mu saey oo .f Si ttsr ec eutl tcuor ranl oi trsi ge il nf ,i si t swo ma sedt he icni dg etdh at ht ahtatsh reeScternetel ty Cboerenn Star leanddri ne cgi poen ws oocui ladl mg aer dl i ica p. To hwedienrg, rt ae cdoi esnetassionntihneg ,Sat rnede mt CaoyronnSnaaliasde ;rtehcei ps ee ai nr cel ua ldl ec:ofmr omz eonn ci on rgnr e, cdhi eonptpsefdo uonndi oinnsa, psac rhmo oe ls ka ni t cchheene .sTe ,hlee ms i omnpjlui ci ci tey, and availability of ingredients makes this recipe cost effective for the program. Af enaot ut hr ee sr Ng reewa tYaosrpkeScttaot ef tghr ioswr encai pn ed irsa ti sheadt ipt riondc ul ucdt se. sTlhoicsarl ei ct ei pmesuat si l ipzaerst Noef wo uYro br kl oSstsaotme fi rnogzFe anrcmo rtno . SEcxhpooosli npgr oogurra smt uwd he ni cths to new recipes while supporting local agriculture makes this experience even more fulfilling. So tna tf fhme me me nb ue r. sT ph reoyvai dl seodcsoammppl leetse od f at hs eu rc voer yn ns aoltai dn gf owr hs taut dt he ne yt s dt iodt aa sntde dt ei ds t nboetf ol irkeet ahbe oSut rt et ehteCsoarl na dS. a lTahdempaudr ep oi tssea opfptehai rsawn ca es ti mo pp rroe vdei c tt hheorwe cwi peel.l St oh me se t us udgegnet ss t wi o onus l tdh ab te wwei rl lei nrge cteoi vt er yd ai nnc el uwd emd e- nmuoirtee ms e aa snodn ai nl sgo, lteos sc oonnsi oi dne, ra ns udglgeessst imo na ys oonnn ahioswe . It no response to the survey, our staff will adjust the recipe according to their students’ age and likings. Ts chhroooulgmh oeuntu st h. Ii sa mr o teaxtci oi tne da tt oOsneeei dt hae- Hree rskuilmt oefr -t Mh i as deixspoenr iBeOn cCeE Sa ,n Id hhaovwe sl euac rcne es sdf uslot hmeuScthr eaebt oCuotr nwShaalta dg oreesc i ipnet ow ci lrl ebaet i onng Cinco de Mayo! We gave out 400 two oz samples of the street corn salad to students followed by a five-question survey that asked their ot hpei ny iwo no uolfdt hc he arnegc ei paeb. oTuhte t shuerrveecyi pceo ni fsti hs teeyd coofuflodu. rT hmeusl tt ui pdl ee ncths ofieceedqbua ec skt il oe tnss uasl oknngo ww iht ho wa wt hrei tree icni pqeuceasnt i ob ne iams kpirnogv we dh taot fit their likings.

hF at trpms :t/o/Swc hwowo l. r. aoscpkxo n c a f e . o r g /

https://vimeo.com/708666684

https://vimeo.com/708665688

https://vimeo.com/708664615

https://vimeo.com/708663745

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FreshBites

SUMMER 2022

FreshBites

SUMMER 2022

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