Farm to School Across New York State
Farm to School Feature
COMPILED BY JULIE M. RAWAY, MPH, RDN, CDN, SNS, FAND FARM TO SCHOOL CHAIR
Saranac Lake Central School District Submitted by Eliana Epstein, Farm to School Liaison Assistant New York Hot Dogs and Burgers Are Back!
Bloomfield Central SchoolS Submitted by Todd Fowler, Food Service Director Bloomfield Central Schools has a new hydroponics so h c a i l t l a l w i s s s a q r y o u o a it n m e d . a T t s h h h e e o r a w e th p is l i e e a t c i l e c o ! e t T n o h t f r e g a g l n a r c s o e s w t t o i o n w t g h a c e r y d s c c s l h e t s o h o e a l r , e fast, and students have been able to provide a lot of gHr iegehn Ss c(hmo oo sl tal yn dr oBml oaoi nmef)i et ol d bEol tehmBelno toamr yf i Se cl dh oMoild. dT lhee/ s t uCdaenn’ tt sg ehta irtvaens ty af rneds hb er irntgh iatndti hr eact t! lRy et coetnhtel yk, it thcehye n . chua cvue mb ebeenr sbarna nd cthoimn ga toouets .t oT ho et hr ee rhvaevge ebt ea ebnl e tshlri ke ee t ei nacclhuidnign gs t Ma f ifdhdel ae vSi cl yh oi novl oal nv eddHwi gi ht hStchhios ocll aSscsi er on oc em. , Photo Credit: Paul Lubberts
Oneida-Herkimer-Madison BOCES Submitted by Hayley Mielnicki, RDN CDN, School Dietitian at Oneida-Herkimer-Madison BOCES Local Tray for New York Thursday!
Hamburg Central School District Submitted by Anne Rich, Food Service Director Boston Valley Elementary was recently “Up-beet” about H be N a e r Y t v s b e ! s e T t e h o ts e f ! y t T h r h e e e c m y e i o s v n h e t a d h r l e m o d t e s a n o c u f a t f f h e e a u te t m u ri r b a e s , t a u m s p a t i a r n i s n g w a o t e f e l t d l h a / i s s p h t i h c e k e a l i r e r d d , “Wow....Yummy!”, “Can I have more?” and “Delicious!” Photo Credit: Tricia Miller, Farm to School Coordinator, Hamburg Central School District
Y r o e T w t N h Y e products throughout the year, but arranging deliveries has been a little tricky. m rk h a e H i n S a d a m e ra r b n u o a r f g c t e h L r e a s k s a e c n h S d o c o h H l o o y o t e l D a D r o . i g s W s tr e i i n c h t a a i l v s l e o p b f r o e o u e u n d r l s c y e a o r fe v ff t i e e n r r g i i n a t g s h e f N o s e e r Wwe ha irceh wi so trhk ei ni rg l wa bi tehl fSol ra tl eo cFaalrl ym- p’ sr Ro de du cBeadr nb ePerf ofvoirs isocnhso oBlese, f , i ns us tsittauitni oa nb lse, ,ahneda wl t hhyo, laens adl earvsa itlharbol eu gf rhoomu t MNoenwt aYuokr kt oS tBaut ef f. aIltoi. s The hot dogs and burgers are New York grown & certified. f aNr mo gs -rsomwat hl l - pp rroo cme os st ionrgs -al on ct iabl isoht ii cpsp oe rr shwo ri tmh own ae rse, he voeurs!eSs mi na lal l l four corners of the state - it’s a win, win, win! Feature Menu Item – Rhubarb i Ds ed sopi ni tge gt hr eeaAt . pLroi loskn foowr , rthhuebrahrubbcaarkbe i an nt dh ec rHi si gp ho Snc thhoeo ml beendu next month! TFhuenr eF’ascat c-t Ru ahlul yb aa rgboios da rveeagseotna bf ol er ot hf ti es nc ot hnof uusgiho tn t: oi nb 1e 9a4f7r ut iht e. USDA classified it as a fruit because the tariffs on bringing Ifnr uai ct st ui anltiot yt ht he ocuoguhn, trrhyuwb ea rr eb li os wa evre og en t farbul iet s- tahma ne mv ebgeert aobf ltehse. buckwheat family. It is often seen as jam or compote with or without s st rwaewebt edrersi es es .r It ns , af rdodmi t ipoine,si ta’ sn du st ea dr t isnt omcaankyeds iaf fnedr e n t t y p e s o f s p a c l v o a o o c r e k y i o e u f s s p . e B r s e e f s y o e o r r n v r d h e u d d b e le a s m r s b e o r s n t u , , c t a h h s e a a r s n e i a i n n r e g ta r m g e i d a n i n e e y n i n t in chutney, or used in braises. RIht ui sb ra ircbh i isnaas nvtei or sx ai dt ial ne tass t iht ai ts cgoonotda ifno ra ny ot iu- . bacterial, anti-inflammatory, and anti-cancer p rmo pa ne ryt hi eesa, lwt hh- ircehl actaend hi sesl up eps rsout ec hc t aysohuefarrotm disease, cancer, and diabetes.
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mt ri al ky aonf fde rgirnagpse, bs ul ut sihnicel .uTdhees rai gS hmt i pt hi cPt ua rc ek idnegp’ si cat lsl tbheee fs ahmo te cdoong dai nmde anpt sp -l ea. lBl ec os imd epso nt heen tcsh oe ensteh seas ue cter ,ahy os ta dr eo gN be uwnYaonr dk State items. Msai nr cc he 2b 4e ft ohr, e2 0t h2e2 swt aarst tohf et hf ier sCt ONVeI wD - Y1o9r pk aSnt ad teemTi hc .uEr as dc ha y of the fifteen Oneida-Herkimer-Madison BOCES affiliate school districts prepared and served almost 7000 servings of a fully local and New York sourced menu. T haen oaflflebr ei negf ,s l of ocra lol yu rmNaedwe hYoo rt kd oTgh uf rrosmd aSy mt ri at hy sPiancckl ui ndge d CIot aml ipaannSyaours aa gDe i lni no ’ks. MB oe taht boaf l lt h&e sSea uc soamg pe aCnoi me spaarneyl’os csawt eede t tihneUi rt ipc rao, dNuecwt s Yloorcka lal yn. dF op rr oadvuecgee, tpa abcl ek aogf ef ear ni ndg d, pi srterpi ba ur et ed rbouat st et er dn uwt ist qh uoai sl , hc icnunbaems of rno ma n Hd es aa dl twuant tei rl cFroi os pd yH. Au bs i wd ee roef wghoeoaet ypma sat ca afrroonmi aSnf odgcl ihnei ePsaes wt aa cs ocmr epaat ne yd. uT thi lei zmi nega lwehnodl ee d pwriot hd uac ceodoul sainndg rNeef rwe sYhoirnkg SWt aet lec hg ’rsa gprea jpuei csel u. Isnh iaed tdhi at itown at os the main menu items, cold New York State milk and apples were also offered. FDaersmp i tt eo tShceh oc ho al lsl teanpgl ee ss oh fa ts hree mp aani nd ee dm ai cc, oc no ns ttai nn ut ifno gr oo uu rr apnrdo ge rxac mi t i. nSge; rlvi ki ne goan eN mE Wo r Ne Ys t Te ph ut or swdaaryd ms oe un ru nf ee lwt hnoopr emf ua ll .
Students in Mrs. Sheri Gund’s Culinary Class at Hamburg Middle School continually bag up terrific Ll ee tt tt uu cc ee bh aa gr vs easrtef dr oi smt r ti bh ue t2e4d4t5o Os trugdaenni ct sGarno dw sRt aafcf kt!o enjoy fresh salads over the weekends and used in the school cafeteria!
P hMo tiol l eCrr,eFdairtm: Ttroi c i a S cHhaomo bl Cu rogo rCdeinntartaol r , School District
Tf uhne dHe admf obru sr ag l aC de nbtar rasl Sf oc rh eo ao cl hD si scthr oi cot l wt harsoruegche nt ht ley s c hCohoel f yAena nr 2F 0o 2u 2n -d2a0t i2o3n .a Tn hd ekyi cpkl aonf f t do ui mr i np gl eOmcet on bt ei nr t o celebrate Farm to School Month! Applying is easy at the Chef Ann Foundation and they offer video training for staff.
SUMMER 2022 e i r t ian toimscphleomolesn, ctrNeaYtTinhguorpsdpaoyrst,uanimtieens ufotrhsattuhdiegnhtlsigthotsleNarYnfoaonddsetnwjoicyefoaomdo! nth. Julie is passionate about connecting farms JULIE RAWAY, MPH, RDN, CDN, SNS, FAND • CHAIR FreshBites 43 at v J a u B c l r i a o e t o i g o m r n e e s w - T a u r io o p g u o a n n B d a O f a C d r E a m i S r e y w r s f h a m e r r m a e r i s k n h e e S ts k w , a r o n e r e s k a t s a t e u w l r e i a t s n h , t N 1 s Y , 5 a a s n n c d h d a o h n o a y l s t d h a i i s l n w tr g a i c e y t l s s s l e i o n t v o t e h d d e o f o S w o o u i d t t h e h s f e o p r o e n d c T i . a i J l e u l r y li o e lo f i c s N a t e l h w f e o o Y R d o e r . g k S is h S t e t e a r p t e l e a d n w D s h i h e o t
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SUMMER 2022
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