HEADQUARTERS Recipe Corner
Red, White and Blue Parfait THE PERFECT 4TH OF JULY TREAT! This layered parfait offers a lot of visual appeal and great flavors wgriatnholvaibtoracnrteaftreuaitcoanmdplcerteeabmreyakyfoagsut.rt. Serve with optional Ingredients Yogurt, Greek, vanilla, nonfat 6 quarts, 1 cup Juice, orange 40 ounces Blueberries, fresh or frozen 4 pounds, 1 cup Watermelon, ½ inch dice
Recipe & photo are from healthyschoolrecipes.com
8 pounds, 1 cup as purchased (AP)
(about 5 pounds edible portion (EP)) Granola, optional
3 pounds, 2 ounces
Instructions
Recipe Notes Crediting: 1 parfait provides ½ cup fruit, 1 oz. eq. m/ma, 1 oz. eq. grain (optional) Note: If yogurt is thin after stirring, let sit in refrigerator for 1 hour or more. It will thicken up when rechilled. Stirring yogurt can thin it out. Yogurt Yield: 7 ½ quarts Watermelon Yield: 1 lb AP (as purchased) = 0.61 lb (about 1 ½ cups) ready-to-serve raw, ½-inch diced watermelon without rind.
1. Combine yogurt and orange juice. Stir until well combined. 2. In an 8 or 9-ounce cup, assemble the layered parfait: * Blueberries (¼ cup) * Orange-flavored yogurt (½ cup – #8 scoop) * Watermelon, diced (¼ cup) * Orange-flavored yogurt (1½ tablespoon – #40 scoop) 3. Serve with ¼ cup granola.
Serving Your Mission SY21-22 — New World. Same Passion. Look Here For Our Product Portfolio, Recipes Featuring Core Items, Versatile Menu Solutions, Packaging Solutions & Marketing Support
Nutrition Facts per Serving (1parfait) Calories: 280 kcal | Fat: 7 g | Saturated fat: 1.5 g Sodium: 45 mg | Carbohydrates: 40 g Fiber: 1 g
Sugar: 27 g | Protein: 14 g Calcium: 131 mg | Iron: 1 mg
Connect With Us
TysonK12Schools
#servingyourmission #feedingthefuture
tysonfoodservice.com/k-12
Want your recipe featured? Please send all to Julia@nyschoolnutrition.org
Serving Your Mission
©2021 Tyson Foods, Inc. Trademarks and registered trademarks are owned by Tyson Foods, Inc. or its subsidiaries, or used under license.
14
15
FreshBites
SUMMER 2022
FreshBites
SUMMER 2022
Powered by FlippingBook