COMMITTEES Professional Develemopment
COMMITTEES Professional Develemopment
SNA’s Certificate Program in 3 Easy Steps Earn your Level 1 Certificate
NYSNA Celebrates our SNA Certified Members
Teresa Vasquez Paul Young Arlin White Veronique Wilson LEVEL 2 Sheila Buhse Elesha Wheeler LEVEL 3 Susan Adinolfe Aimee DiGennaro Jill LaBar Marie Maggino Cynthia Olander Kathleen Pawlikowski Tracy Sullivan Carolyn Sue Whalen
Tina McCaffery Anne Mccarthy Bryan McCoy Michelle McGuire Tania Nicholson Sandra Norton Antanette Pane Derrick Penny Erin Polovchak Darlene Radice Anne Rich Donna Riviello Kristy Robertson Michael Rocco Diana Santos Amy Shaw-Stuart Sara Taddeo Norene Tasber Sandra Travis Lorraine Trotman Naim Walcott Marguerite Wegielski Antoinette Wright Rebekah Valachovic Malcolm Van Dyke
STEP 1: Complete 8-hour Nutrition Core Course and 8-hour Food Safety Core Course STEP 2: Send SNA your Completed Application, Payment and Certificates of Completion STEP 3: Celebrate! SNA will send you a letter confirming you have earned your Level 1 Certificate in School Nutrition!
LEVEL 4 Barbara Albi Mark Bordeau, SNS Christopher Fickbohm Cindy Fischer Kelly Friend Anne Gennings, DTR, CDN Barbara Goodman William Harris Andrea Hudock Sebastiana Intintoli Christine Kunnmann Mora Mahoney Tracie Middleton, SNS Mary Della Penna Karen Piciullo Natalie Pieri Craig Orvis, SNS Jeanine Quicker Julie Raway, MPH,RDN,CDN,SNS Kim Roll Anita Trautwein Patrick Walsh, SNS Sue Watrous, SNS Jessica West
LEVEL 1 Megan Bates Deborah Battaglia Susan Bell Josephine Castiglia Mark Clark Ruth Conner, SNS Linda Cook Christine Cordero Carolyn D’Ettore Katie Denning Barbara Desimone Shirley Evans Artie Frego Lorraine Golloub Caterina Guida Josie Henningsen Roy Hester Crystal Humphrey Valerie Kampf Michael Laughlin Egma Lema Jeny Lema Santos Marion Lotano Ruby Manuel
Aligned with USDA Professional Standards
Take the first step today! www.schoolnutrition.org/Certificate
®
Webinar Wednesdays
Webinars On-Demand
All your online training in one easy-to-access location. Check out the Training Zone today!
Culinary Skills Modules
District Training Packages
School Nutrition Ethics Module
Financial Management Trainer Module
More courses coming soon...
Jeff Bradt is the Shared Food Service Director for Capital Region BOCES located in Albany, NY! He had joined his currect district 4 years ago and shortly after jumped into the world of NYSNA.Jeff has always believed that strong leadership skills are important to any business. He cannot wait to continue to help our members grow! JEFFREY BRADT • PROFESSIONAL DEVELOPMENT CHAIR
schoolnutrition.org/trainingzone
54
55
FreshBites
WINTER 2022
FreshBites
WINTER 2022
Powered by FlippingBook