COMMITTEES Farm to School
Farm to School Feature
SEND US YOUR FARM TO SCHOOL RECIPES
BY BECKY O’CONNOR HARVEST NY CF oo or nd e lCl oCookobpoeorka t pi vreo jEe xc tt e inns i op na r –t n He rasrhvieps t wNi tYh i sB rl ei gaadi idn, gRao sNe Y HSacnhsooonl (pfroorjme cetrilsy f uonf dTerdu bmyatnhseb Nu rYgS DC SeDp a) ,r tamn edn t7 o pf Ai l og tr i csuc hl t ouor el adni sdt rMi cat rs k. eTt sh.e More than a recipe collection, the NY School Food Cookbook will ignuci lduadnec e5 0o nt e ks teeyd ,f os ot adn pd raer pd ai zreadt i or enc ti pe ce hs ,npi ql uuse sv. i dReeoc si paens dwsitlel ph-ibgyh-lsi gt ehpt local ingredients, and culinary training will focus on techniques that emphasize the integrity of the final product. Recipes will be coded fcoyrc leeas saenodf ap rceops at raant iaol yns, ias nf do ctuhsee dc ooonk bboaol aknwc i inl lg i hn icgl uh de re csoasmt pNl eY mi t eemn us and maximizing the use of entitlement funds. Wa pep raor ve eldo orkei cni gp ef os r f rt roime d yaonudr t sr cuhe o, of ol okdi tscehrevni cs e. Twhoer kf eorc-u as nwd i sl lt ubdee notn- including widely available locally grown foods.
If you have recipes that can be made using local ingredients that are approved by students and staff alike, please send them to Rose Hanson: rosemariehanson@gmail.com.
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FreshBites
FALL 2022
FreshBites
FALL 2022
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